Summer Chef’s Special | Golden Valley Presents Refreshing Seasonal Delicacies

As the summer heat intensifies, the culinary team at Golden Valley has carefully selected the freshest seasonal ingredients to craft 13 refreshing and appetizing summer-exclusive dishes, designed to beat the heat!

Highlights include:

  • Pan-fried Egg Batter with Angled Luffa and Baby Oyster – Plump baby oysters encased in a crispy egg batter, tender inside with the subtle sweetness of luffa.

  • Chilled Pork Knuckles with Sand Ginger – Aromatic sand ginger infuses the crunchy pork trotter, delivering a savory, springy bite.

  • Baked Eels with Garlic and Black Bean – Fresh eel baked in a clay pot, absorbing the rich umami of garlic and black beans for a tender, flavorful experience.

Each dish features unique cooking techniques, offering a light yet satisfying taste to awaken your appetite!

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Golden Valley
Reservations:
Tel: 2961 3330
Email: [email protected]

 

 

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